Food
Menu
starters
with garlic butter and bread
in a mustard and
parmesan cheese dressing, with fresh basil
(with fried potatos 4,90 €)
main course
with onions and mushrooms in cream sauce
fried potatos and mixed salad
with pepper sauce
fried potatos and mixed salad
fried with onions, fried potatos and mixed salad
with sauce bearnaise
fried potatos and mixed salad
with mushrooms in cream sauce
fried potatos and mixed salad
with pepper sauce
fried potatos and mixed salad
fried potatos and mixed salad
fried potatos and mixed salad
in warmem Balsamico-Senfdressing
fried potatos and mixed salad
dessert
Drinks
Menu
Beers
opend wines
dry
(50% Pinot Gris, 25% Pinot Blanc, 15% Chardonnay, 10% Riesling)
Markus Pfaffmann Winery, Palatinate
medium-dry
Markus Pfaffmann Winery, Palatinate
dry
Markus Pfaffmann Winery, Palatinate
dry
Casa Vinicola Minini, Italy
dry
Sacchetto, Venetien
non-alcoholic drinks
aperitif
sparkling wine
sparkling wine
